H2S (U.K)

Course Duration: 2 days

Eligibility Criteria: 19 yrs of age, Basic English, and Information communication.

Course Contents:

  • Principle for Food Safety for Catering
  • Understanding importance of Food handlers safety
  • Understanding importance of Food products safe handlers safety
  • Identify key legal responsibilities for food handler
  • Identify effective personal hygiene practices
  • Identify how to keep the work area and equipment clean and tidy..
  • Recognize the importance of safe disposal of waste.
  • Recognize the importance of pest control.

Course Suitable for: This qualification is suitable for those working in a catering environment who are responsible for handling food. It is also the most popular food safety qualification accepted by enforcement officers and auditors.

Benefits: On successful completion of this qualification, learners may wish to continue their development by undertaking one of the following qualifications:

  • Level 3 Award in Food Safety for Catering
  • Level 3 food and drink qualifications
  • Hospitality competency-based qualifications